Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.
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Nuts in acacia honey, Venetian speciality - a natural product with acacia honey sweetened
Chillies stuffed with tuna, an excellent hors-d'oeuvre.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
