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Bacon Speck Pancetta Hell 1/4 approx. 1 kg.

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15,30 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
15,30 EUR/kg.
Product No.: 7
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We are glad of being able to offer you a piece, at about 1 kg. of authentic bacon of speck, produced by the butcher's shop Hell Monguelfo, in the wonderful place of Val Pusteria, according to the ancient manual traditions and when the transmitted prescriptions were following generation in generation.

Attention and guarantee of hygiene in the preparation of the product are inalienable priorities next to the most rigid quality controls, so to ensure for yourselves in each moment the freshest speck with this spectacular taste. always, this is the strategy that guarantees the success of our company!

A company rich in history and in traditions, more than 180 years of property of the same family, the butcher's shop Hell, one of the most ancient artisan enterprises of the South Tyrol produces and works, continously, the best swine meats. They are born so, ready to be sold, the speck, the sausages or any other type of meat of pork.

In 2000, the Chamber of commerce, industry and handicraft of the province of Bolzano has recognised the high professionalism and the extraordinary performances of the family Hell conferring the Masters' honour of the Work on him.

The speck has a maturation of at least five months and, to the moment of the sale, is put under gap, so to guarantee a long period of duration and an additional certainty during the transport and the delivery to Your house.

Remember that even more the speck is seasoned, so much greater will be the aroma and the taste that they will reach in Your houses!

Many people think that of speck exists a single type but, in fact, it is not like that. The mastery and the tradition in the working of different parts of the pork, placed side by side at a very favourable climate allow a diversified production.

We offer you here two different typology of speck: that product using the stomach of the pork, characterised by a prevalence of whiter and soft part; or that one obtained working the back part of the animal, in whom there prevails the typical taste of the smoking of the meat, when there was burning wood of pine or of fir, and different typology of natural spices, used in the phase following to the process of salting, between whom there plucks the unmistakable taste of the juniper of our mountains.

An important advice, at last, as far as it concerns the conservation and the consumption of our products - that being completely natural - need to breathe. Leave them then, after the opening of the manufacture, for a little bit of time, between two plates so that they could emit the whole aroma in a dry room or also in the refrigerator.

Buy now this product together with Belly bacon Pancetta Villgrater approx. 400 gr.
Bacon Speck Pancetta Hell 1/4 approx. 1 kg. Belly bacon Pancetta Villgrater approx. 400 gr.
22,10 EUR
You save: 0,45 EUR
incl. 10 % Tax excl.

Bacon Speck Pancetta Hell 1/4 approx. 1 kg.
ready for shipment: in stock
  Belly bacon Pancetta Villgrater approx. 400 gr.
 — ready for shipment: in stock

Buy now this product together with Ham bacon South Tyrol P.G.I. 1/1 vac. appr. 4.5 kg - Kofler Speck
Bacon Speck Pancetta Hell 1/4 approx. 1 kg. Ham bacon South Tyrol P.G.I. 1/1 vac. appr. 4.5 kg - Kofler Speck
75,51 EUR
You save: 1,54 EUR
incl. 10 % Tax excl.

Bacon Speck Pancetta Hell 1/4 approx. 1 kg.
ready for shipment: in stock
  Ham bacon South Tyrol P.G.I. 1/1 vac. appr. 4.5 kg - Kofler Speck
 — ready for shipment: in ca. 5 days

Prosecco DOC Extra Dry 75 cl. - Valdo

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Our Golden Muscat is a fine, aromatic dessert wine with a yellow to golden color. Pleasant aromas of musk roses overlay a markedly sweet structure. Ethereal essences of citrus fruits and baked apples arise as the wine opens. This dessert wine is an ideal partner to beignets, strudel and cake, and, in its drier embodiment, as an aperitif.

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The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

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Bacon Speck Pancetta Hell 1/4 approx. 1 kg.
Great, but a bit salty. ..
5 of 5 stars!
Residence Floralp - Rudi Hütte - Villa Viktoria, Sexten
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