The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.

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Vinschgauer rye taler Preiss 200 gr., purely decently, crisply and of course, suitably as a base to all what you may.

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Venezi's, crispy rye-wheat bread with mediterranean spices - only with natural ingredients. Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point.

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In 1993 we have developed the Krockys, the Mini-Schüttelbrot, – a healthy crisp bread: Unmistakeable taste, handily and long until crisp.

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In 1993 we have developed the Krockys, the Mini-Schüttelbrot, – a healthy crisp bread: Unmistakeable taste, handily and long until crisp.

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So you can just pop the rustic "Pusteria Valley Bauernbreatl", for example or the original 'Vinschgauer" into the oven and toast for a few minutes when you take them home, to make Trenker's bread fresh and crisp; ideal for a country snack with cheese, ham or "speck", the Tyrolean smoked ham.

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In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.

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Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.

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in cube cut wheat bread, dehydrated

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Vinschgauer rye taler Preiss 200 gr., purely decently, crisply and of course, suitably as a base to all what you may.

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So you can just pop the rustic "Pusteria Valley Bauernbreatl", for example or the original 'Vinschgauer" into the oven and toast for a few minutes when you take them home, to make Trenker's bread fresh and crisp; ideal for a country snack with cheese, ham or "speck", the Tyrolean smoked ham.

>> dettaglio

In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.

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in cube cut wheat bread, dehydrated

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