Dolomitenkönig - its name comes from the legendary King Laurin, the protagonist of local, enchanting, mythological tales - is a noble, soft-textured, cutting cheese. It has a full flavour with just a dash of sweetness and a light yet original hint of walnut. Made exclusively using the high-quality milk of Pusteria Valley and following an ancient local recipe, its characteristic feature is its slightly convex shape and unmistakable holey texture.
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Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly
Polenta with wild boar - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
