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>> dettaglio
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality from South Tirol.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Raw milk cheese with herbs - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
Decently spicy cut-cheese from the alpine dairy Three Mountains - Dobbiaco
Decently wholehearted spicy cut-cheese from the alpine dairy Three Peaks - Toblach
