It is an egg liqueur refined with rum and created especially for being drunk in company after a day spent on the snow in the mountains or at home. Very easy to prepare. It has a charming flavour. Suggestions: "Bombardino": warm Bombardino up slightly and decorate it with whipped cream. "Calimero": slightly warm up an espresso mixed with bombardino and decorate it with whipped cream.
Profumo aromatico ed intenso di mela verde assieme ad un pizzico di menta finissima. Freschezza gradevole. Sapore di frutta nobile. Bassa gradazione alcolica: 15 % Vol.
Almost dry liqueur with a very delicate blueberry aroma, made with excellent grappa and blueberry juice. The flavour is particularly full and light, also thanks to the very perfumed berries in the bottle.
Selected fruit alcohol and the juice of well ripened mountain plums are used for this noble plum liqueur. Thanks to a very carefully studied recipe, that developed from a long experimented blending method, this liqueur has a particular aroma and flavour.
The strength and warmth of grappa combined with the delicate flavour of fruit yields a brandy embodying the scents of the woods and mountains, all preserved by the skill of the master distiller using traditional South Tyrolean methods.
