San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.
San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.
The prescription for these tomatoes guarantees the authentic Italian cooking tradition. The dry tomatoes are suited very well to the traditional use as an hors-d'oeuvre / Antipasto or as an addition, they are also an excellent ingredient to enrich salads, pizza and to spice many typical first dishes.
