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| Lardo di Castellucchio with herbs Levoni ca. 200 gr.
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The raw material used, i.e. back fat, comes from heavy pigs bred in Italy. The carefully selected lard varies in thickness from 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
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| Breasaola Valtellina PGI sliced approx. 200 gr.
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Levoni bresaola della Valtellina PGI is made from eye of round, beef's most prized cut. Meat is "dry" flavoured with salt, pepper, wine, garlic, cinnamon, laurel and cloves. During its slow maturation phase, the product develops its characteristic fragrance and taste. Its aroma is typical of matured and spicy meat, its red colour is bright and uniform.
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