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Ham, Ham from Parma

 Dry-Cured Ham PDO Parma bone-out Levoni ca. 7 kg.
Dry-Cured Ham PDO Parma bone-out Levoni ca. 7 kg.

Characteristics: Slice-ready, bone-out and with twine tied by hand. Flavour: Mild, Area: Emilia Romagna

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Prezzo 134,90 EUR

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 Dry-Cured ham San Daniele without bone DOK approx. 8.2 kg
Dry-Cured ham San Daniele without bone DOK approx. 8.2 kg

The art of the ham production was always the great passion of Natalino Dall' Avas. The best products are always based on ancient traditions: Dall'Ava, ham producer since 1955.

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Prezzo 210,90 EUR

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