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| Hungarian Salami Cavazzuti 300 gr.
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Cavazzuti realises the Hungarian salami to art rule making a prolonged smoking (90 days) and selecting only delicate meats, which get grind to the thinnest grain. The final touch to obtain the characteristic perfume is entrusted, between other aromas, to the ground pepper.
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| Salami Cacciatore DOP Casa Modena 175 gr.
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Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
>> dettaglio
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| Salami tipo Felino Casa Modena ca. 450 gr.
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Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the prescriptions that the masters delicatessen sellers transmit at generations.
>> dettaglio
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