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| Hungarian Salami Cavazzuti 300 gr.
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Cavazzuti realises the Hungarian salami to art rule making a prolonged smoking (90 days) and selecting only delicate meats, which get grind to the thinnest grain. The final touch to obtain the characteristic perfume is entrusted, between other aromas, to the ground pepper.
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| Salami Cacciatore DOP Casa Modena 175 gr.
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Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
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| Salami tipo Felino Casa Modena ca. 450 gr.
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Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the prescriptions that the masters delicatessen sellers transmit at generations.
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| Salami Gustonetto Villani ca. 270 gr.
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The Hungarian Salami Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.
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| Salami Bocconcino Villani ca. 145 gr.
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The Salami of the House Villani, typical traditional salami flavoured with addition of wine and of a pinch of cloves, is a sweet and appetizing product with a particular taste. It is distinguished for the middle grinding and is squeezed in natural bowel of swine, typical bowel used for the production of the Felino salami.
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| Salami Cacciatore DOP Villani 155 gr.
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Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
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| Salami Hot Sausage Napoli Levoni ca. 430 gr.
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Salami from the area of Mount Vesuvius with a large-grained mix. As per tradition, it is filled in natural casings and then lightly and naturally smoked. Area: Campania, Characteristics: Decidedly spicy version with lots of chilli pepper and paprika.
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| Salami Mignon Levoni ca. 190 gr.
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Mignon is a very small-sized salami produced with the same mix used for Salami Milano. Thus, it has a fine grain and a mild and delicate flavour, all concentrated in tiny dimensions. Perfect as a snack or appetiser. Flavour: Mild
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