We offer you here a South Tyrolean salami chamoix type approx. 250 gr., made from the butcher's shop Gruber in craft way after traditional recipe. For many years the butcher's shop Gruber has specialised in the production of sausage products and wild products, and is well known in the outside of South Tyrol's borders.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
Ingredients: 50% of chamois meat, pork, garlic, salt, pepper, special mixed herbs. Production: At least 1.5 months air-dried in the dark air-conditioned maturation chamber, use of physical bowel. Taste: From the taste spicy with wild mark, made after traditional recipe.
On sale the article get packed airtight. Thus we guarantee a long durability and the safe transport to you.
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Light ruby red in colour. Fresh bouquet, evocative of violets and strawberries. Lively on the palate, fine aftertaste with slightly tart foreground. Can be served as an aperitif wine and with white meat.
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the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.