We offer you here a South Tyrolean salami chamoix type approx. 250 gr., made from the butcher's shop Gruber in craft way after traditional recipe. For many years the butcher's shop Gruber has specialised in the production of sausage products and wild products, and is well known in the outside of South Tyrol's borders.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
Ingredients: 50% of chamois meat, pork, garlic, salt, pepper, special mixed herbs. Production: At least 1.5 months air-dried in the dark air-conditioned maturation chamber, use of physical bowel. Taste: From the taste spicy with wild mark, made after traditional recipe.
On sale the article get packed airtight. Thus we guarantee a long durability and the safe transport to you.
Smoked Sausages "Kaminwurzen" Hell 4 pieces - appr. 320 gr. 5,50 EUR incl. 10 % Tax excl.Shipping costs
Traditional Bacon Speck Hell 1/8 approx. 500 gr. 8,70 EUR incl. 10 % Tax excl.Shipping costs
Sextner alp cheese approx. 500 gr. - cheese dairy Sexten 6,90 EUR incl. 4 % Tax excl.Shipping costs
South Tyrolean blossom honey 250 gr. - directly from the farm 5,00 EUR incl. 10 % Tax excl.Shipping costs
South Tyrolean strawberry jam 450 gr. Horvat 4,80 EUR incl. 10 % Tax excl.Shipping costs
Made with an ancient recipe, kept strictly secret. Many different kinds of herbs are manufactured and mixed together. It is the mix of all these herbs' properties that assures the stimulating effect of this bitter. It is not a slightly bitter liqueur, but a proper bitter with a full and dry taste, genuine and without any added sugar. The ancient monastery recipe rightly called it " The long life elixir".
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Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product
