The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.
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The thin bacon is won from the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
Strawberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits from controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Forest honey from South Tirol directly from the farm. Real South Tyrolean forest honey is a natural product, accumulated and processed from the bees and got from the beekeeper. This honey is free of any additions and is estimated very much because of its many natural active substances.
Raspberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits from controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Forest fruits jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits from controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
