We offer you here a South Tyrolean farmer salami approx. 320 gr., made from the butcher's shop Gruber in craft way after traditional recipe. For many years the butcher's shop Gruber has specialised in the production of sausage products and wild products, and is well known in the outside of South Tyrol's borders.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
Ingredients: Pork, garlic, salt, pepper, confidential mixed herbs.
Production: at least 3 months air-dried in the dark air-conditioned maturation chamber, so that noble mould can form to which gives a special taste to these salamis, use of physical bowel.
Taste: spicy, made after traditional recipe.
On sale the article get packed airtight. Thus we guarantee a long durability and the safe transport to you.
