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One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.

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This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.

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Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.

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Cold-smoked salmon is to be enjoyed because of his tender, tasty consistency very many-sided. Whether as a refinement of asparagus soups, noodles, potatoes or salads - the list can be extended arbitrarily. And in taste smoked salmon fits very well to lemons, oranges, avocados, leek or also mushrooms.

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The fillets smoked in classical procedure preserve her salmon taste and the delicate pink colouring. They taste well in combination with vegetables, herbs and horseradish, in puff pastry smashed and baked. For a cold party sideboard the fillets can be best of all simply refined with cream horseradish.

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A speciality of the Tyrolean mountain valleys. Refreshing, notably and easily resinous in the aroma, sharp-spicy in the taste.

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A speciality of the Tyrolean mountain valleys. Refreshing, notably and easily resinous in the aroma, sharp-spicy in the taste.

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A speciality from South Tyrol. Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.

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The seductive scent of sunbathe-matured oranges and 24 exquisite herbs yield this speciality after the recipe of the Saltners. Saltners herbsbitter is nature pleasure purely! Vol. : 28 %

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After the infusion in very pure alcohol the gentian roots are gently distilled in small stills. In fact, the delicate aroma and the typically fine and bitter flavour are assured by this method.

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Made with an ancient recipe, kept strictly secret. Many different kinds of herbs are manufactured and mixed together. It is the mix of all these herbs' properties that assures the stimulating effect of this bitter. It is not a slightly bitter liqueur, but a proper bitter with a full and dry taste, genuine and without any added sugar. The ancient monastery recipe rightly called it " The long life elixir".

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A number of products typical of South Tyrol are customarily savoured in Alpine cabins and are based on recipes and methods handed down over centuries.

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This "Hunter's tea" is made with selected raw materials, following an ancient family recipe. For cold days: add three parts of boiling water to one part of Jagertee and ready is the magic drink. It warms you up and is good.

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