To dive into the world of the cheese, to enjoy great moments in society or to give a nice surprise: a DEGUSTation is an ideal opportunity.
Let yourselves be carried away in a wonderful world of pleasure by the fanciful created cheese specialities the affineur and cheese pope's Hansi Baumgartner.
The arrangement of the DEGUSTation is new every time and it's a surprise. With attached info sheet the order of tasting the single specialities is exactly explained. The DEGUSTation for 4 persons contains at least 5 different cheese types with a total weight of approx. 1 kg. and the fitting chutney(s).
The Surprise-Cheese-DEGUSTation is also available in other variations:
-> Surprise Cheese DEGUSTation for 2 persons
-> Surprise Cheese DEGUSTation for 8 persons
With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Blue bovine milk, Appearance: big cylinders, Aroma: forest fruits - mushrooms, Flavour: intensely - piquant - harsh aftertaste, Consistency: fluffy - crumbly, Maturation: 6 months
Pork belly - the time to the maturity is esteemed to us