One of the most important Grappa from South Tyrol. Fruity, spicy, mild and smooth.
Vol. : 42 % Content: 70 cl. temperature to serve: 8 - 10° C.
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With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
