Darbo fruit syrups are highly concentrated fruit juices for dilution with water. Over 80% fruit juice content from selected varieties for a unique taste experience. No chemical preservatives or colourings are used in the production of these specialties.
Darbo fruit syrups are highly concentrated fruit juices for dilution with water. Over 80% fruit juice content from selected varieties for a unique taste experience. No chemical preservatives or colourings are used in the production of these specialties.
80% of apple juice, 20% of strawberry juice. The high flavoured strawberries for this fruit juice come from the Martell Valley, a high mountain valley of the Vinschgau.
Weissenhof apple - mandarins juice is pressed exclusively from fresh apples and tangerines and is filled cloudy without sugar, without flavouring materials and without additional water in the bottle!
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