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Salami Sausage -

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Reviews: 4.8 from 5 stars


Smoked Sausages Kaminwurzen Villgrater 3 pieces-app. 200 gr.

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.

Reviews: 4.7 from 5 stars


Smoked Sausages "Kaminwurzen" 4 pieces - appr. 320 gr. - Butchery Hell

Reviews: 4.8 from 5 stars


Würstel classic Villgrater 4 pc. ca. 270 gr.

This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.

Reviews: 4.8 from 5 stars


Würstel Merano Villgrater 2 pc. ca. 220 gr.

Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.

Reviews: 4.7 from 5 stars


South Tyrolean deer salami Villgrater approx. 180 gr.

The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.

Reviews: 4.8 from 5 stars


Smoked Sausages "Kaminwurzen" set appr. 1,7 kg. - Villgrater

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.

Reviews: 4.9 from 5 stars


Servelade Villgrater 2 pc. ca. 280 gr.

Servelade-Würstel are already a classic under the fine-grained boiled sausages. Our Servelade is produced of high-quality veal and pork and is filled in physical pig's bowel. It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.

Reviews: 4.8 from 5 stars


South Tyrolean wild boar's salami Villgrater approx. 190 gr.

The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!

Reviews: 4.8 from 5 stars


Sextner farmer salami Villgrater approx. 330 gr.

The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.

Reviews: 4.8 from 5 stars


Smoked Sausages Kaminwurzen Steiner 5 pieces - app. 375 gr.

Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.

Reviews: 4.8 from 5 stars


Smoked Sausages Kaminwurzen Steiner 3 pieces - app. 200 gr.

Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.

Reviews: 4.7 from 5 stars


Mini Smoked Sausages "Kaminwurzen" Senfter 2 pc. - 125 gr.

Reviews: 4.6 from 5 stars


South Tyrolean garlic sausage Villgrater approx. 220 gr.

The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark

Reviews: 4.7 from 5 stars


Pustertaler salami smoked Villgrater approx. 300 gr.

The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.

Reviews: 4.8 from 5 stars


Smoked Sausages "Kaminwurzen" Hell set - appr. 1 kg.

Reviews: 4.9 from 5 stars


Smoked Sausages 2 pc. - Fuchs - Tiroler Schmankerl - 0.16 kg.

Reviews: 4.9 from 5 stars


Pustertaler Salamini Villgrater approx. 190 gr.

The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.

Reviews: 4.6 from 5 stars


Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.

The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.

Reviews: 4.8 from 5 stars


Würstel Wiener Steiner 4 pezzi - approx. 270 gr.

Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Wieners are very nutritious and fast prepared for children at every season.

Reviews: 4.7 from 5 stars


Smoked Deer sausages "Hirschwurze" Villgrater app. 210 gr.

The South Tyrolean "Hirschwurzen" (smoked sausages of deer and pork meat) Villgrater are produced of 60% of deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.

Reviews: 4.6 from 5 stars


Hunter's Salamini Val di Non appr. 220 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.8 from 5 stars


Veal Sausages (Weißwurst) Villgrater 4 pc. ca. 280 gr.

Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.

Reviews: 4.5 from 5 stars


Deer Salami Steiner approx. 180 gr.

Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.

Reviews: 4.7 from 5 stars


Veal sausage Steiner 4 pieces - approx. 325 gr.

expert hand made for gourmets, fine and light food for each, after original recipe.

Reviews: 5 from 5 stars


Fennel salami Villgrater approx. 300 gr.

We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.

Reviews: 5 from 5 stars


Smoked Deer Sausages 2 pc. - Ager - Tiroler Schmankerl - 0.16 kg.

Reviews: 4.4 from 5 stars


House salami Steiner approx. 300 gr.

Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.

Reviews: 4.8 from 5 stars


Smoked Sausages "Kaminwurzen" 3 pieces Nocker app. 210 gr.

Kaminwurzen - pork and beef, roughly ground, natural bowel, smoked. To 3 pieces vacuum-packed, weight approx. 210 gr.

Reviews: 4.7 from 5 stars


Wild boar's salami Steiner 3 pieces - approx. 135 gr.

In the production process like a salami, the form like a "Wurze" the taste incomparably. The minisalamis are suited very well as an occasionally small snack or as provisions for a mountain hike with friends. This product is particularly appreciated connoiseurs.

Reviews: 4.9 from 5 stars


Sarntaler Mountain Salami L. Moser - approx. 250 gr.

Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.

Reviews: 4.7 from 5 stars


House Salami air-dried appr. 250 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.7 from 5 stars


Smoked sausages Sarntal L. Moser 3 pc. - approx. 180 gr.

The Sarntaler Kaminwurze is produced noble, thin beef and pork and is refined with well-chosen, natural spices. With wood our Sarntaler woods we generate the light smoke which lends an unmistakeable taste to our Kaminwurzen.

Reviews: 4.8 from 5 stars


Mini Sausages (Kaminwurzen) Original Senfter 100 gr.

Reviews: 4.7 from 5 stars


Smoked Sausages 10 pc. - Fuchs - Tiroler Schmankerl - 0.80 kg.

Reviews: 5 from 5 stars


Small sausages without skin Piccoli 4 pieces vac. Nocker app. 100 gr.

Small sausages "piccoli" without skin - pork, well ground, smoked. To 4 pieces vacuum-packed, weight 100 gr.

Reviews: 4.8 from 5 stars


Kräuterwurzerl ap. 200 gr. - À La Carte - Tiroler Schmankerl

Reviews: 4.7 from 5 stars


Smoked chamoix sausages "Gamswurze" Bernardi app. 300 gr.

Reviews: 4.8 from 5 stars


Würstel Servelade Steiner 2 pieces - approx. 325 gr.

Made like Viennese Würstel, in a little bit bigger format, is asked a Servelade very much as insert for salads. Furthermore Servelade is often grilled or used as a soup insert. The mild and typical good taste of the beechwood smoke is estimated experts very much.

Reviews: 4.9 from 5 stars


Smoked Sausages "Kaminwurzen" set appr. 680 gr. - Villgrater

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.

Reviews: 4.5 from 5 stars


Würstel Käsekrainer 2 pieces vac. Villgrater approx. 210 gr.

"Krainer" - Pork and beef, roughly ground, cheese, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 210 gr.

Reviews: 4.8 from 5 stars


Smoked Sausages "Landjäger" 4 pieces Nocker app. 200 gr.

"Land hunter" - Pork and beef, roughly ground, smoked. To 2 pairs vacuum-packed, weight approx. 200 gr.

Reviews: 4.8 from 5 stars


Lamb salami Steiner approx. 275 gr.

Made of local lamb meat, a welcome change for the salami lover.

Reviews: 4.8 from 5 stars


Würstel Meraner 3 pieces vac. Nocker approx. 240 gr.

"Meraner" - Pork and beef, well ground with meat little piece, smoked. To 3 pieces vacuum-packed, weight approx. 240 gr.

Reviews: 4.3 from 5 stars


Meatloaf Frankfurter Villgrater 2 slices approx. 260 gr.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.

Reviews: 4.8 from 5 stars


Beef salami Steiner approx. 230 gr.

Exclusively of beef made salami, a delicacy in the raw sausage. The careful production and the natural maturation lend a special mark to this product.

Reviews: 5 from 5 stars


Garlic sausage Steiner approx. 275 gr.

The exact selection of the different ingredients, technical skill and the love of the employees to the product in the production of this raw sausage result in this asked speciality.

Reviews: 5 from 5 stars


Chilli salami hot appr. 250 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.1 from 5 stars


Bergwanderer appr. 300 gr. - Fuchs - Tiroler Schmankerl

Reviews: 5 from 5 stars


South Tyrolean deer salami Bernardi approx. 190 gr.

Reviews: 5 from 5 stars


Würstel Merano Steiner 3 pezzi - approx. 325 gr.

The Würstel Merano has the origin in South Tirol, more exactly said in the area of Merano, the Meraner Würstel also. Typically for a Meraner Würstel a high beef portion and coarse grained meat is trained in the fine basic emulsion.

Reviews: 4 from 5 stars


Smoked Sausages "Kaminwurzen" Bernardi Karl approx. 320 gr.

Reviews: 4.8 from 5 stars


Smoked Deer Sausages (Hirschkaminwurzen) Steiner 3 pieces - app. 200 gr.

Smoked raw sausage 70% of thin deer meat - the deer our woods - is handled not only wild lovers as a great pleasure. The exact choice of the ingredients, technical skill and the love of the employees in the production prove this speciality which is also taken as a snack over and over again with pleasure.

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