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Bacon South Tyrol, Ham

Reviews: 4.8 from 5 stars


Bacon Speck Hell finely sliced ca. 150 gr.

Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.

Reviews: 4.9 from 5 stars


Imperial part bacon Fesa bacon Villgrater approx. 600 gr.

This bacon is well suited for hors-d'oeuvre courts.

Reviews: 4.8 from 5 stars


Bacon spread Senfter 100 gr.

The bacon spread Senfter is an exclusive speciality the house Senfter. Produced the best South Tyrolean brand bacon he is suited very well for appetite-stimulating snacks and as a bread spread on any bread kinds. Practically packed in 100 gr.

Reviews: 4.8 from 5 stars


Traditional Speck Hell 1/4 flitch of bacon approx. 1 kg.

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.

Reviews: 4.8 from 5 stars


South Tyrolean bacon Senfter G.G.A. Core piece approx. 350 gr.

A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.

Reviews: 4.8 from 5 stars


Speck Bacon Villgrater 1/4 approx. 1 kg.

Reviews: 4.8 from 5 stars


Traditional Bacon Speck Hell 1/8 approx. 500 gr.

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.

Reviews: 4.8 from 5 stars


Belly bacon Pancetta Villgrater approx. 400 gr.

Reviews: 4.7 from 5 stars


Original Speck Bacon Sarntal L. Moser 1/4 approx. 0,90 kg.

The special herbal mixture after old traditional farm prescription and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck” the unique and unmistakeable taste.

Reviews: 4.9 from 5 stars


Juniper ham Villgrater approx. 500 gr.

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.

Reviews: 4.9 from 5 stars


Thin Bacon Speck Sarntal L. Moser approx. 500 gr.

The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.

Reviews: 4.9 from 5 stars


South Tyrolean bacon Senfter G.G.A. 1/4 approx. 1.2 kg.

Reviews: 4.9 from 5 stars


Kaiserfesa rosemary ham Villgrater approx. 500 gr.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.

Reviews: 4.8 from 5 stars


Original Speck Bacon Villgrater finely sliced ca. 200 gr.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.

Reviews: 4.8 from 5 stars


Belly Bacon Smoked Pancetta Senfter approx. 300 gr.

Reviews: 4.8 from 5 stars


Original Speck Bacon Villgrater 1/8 approx. 500 gr.

Reviews: 4.8 from 5 stars


Original Speck Bacon Villgrater whole flitch ca. 4,5 kg.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.

Reviews: 4.9 from 5 stars


Comb ham Coppa Villgrater approx. 450 gr.

Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.

Reviews: 4.9 from 5 stars


South Tyrolean bovine handle Villgrater approx. 500 gr.

Reviews: 4.9 from 5 stars


Traditional Speck Hell 1/2 flitch of bacon approx. 2 kg.

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.

Reviews: 5 from 5 stars


South Tyrolean Alpine ham approx. 400 gr.

Reviews: 4.9 from 5 stars


Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.

BERNARDI-Speck - die Zeit zur Reife ist es uns wert!

Reviews: 4.8 from 5 stars


South Tyrolean venison raw ham Bernardi K. approx. 350 gr.

Reviews: 4.8 from 5 stars


Traditional Speck Bacon Hell - Flitch of ca. 4 kg.

Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.

Reviews: 4.7 from 5 stars


Rosemary Ham appr. 700 gr. - Fuchs - Tiroler Schmankerl

Reviews: 4.7 from 5 stars


Bacon Pancetta Hell 1/8 approx. 500 gr.

Reviews: 4.7 from 5 stars


Bacon Speck Pancetta Hell 1/4 approx. 1 kg.

Reviews: 4.9 from 5 stars


Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.

BERNARDI bacon - the time to the maturity is esteemed to us

Reviews: 4.5 from 5 stars


Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.

BERNARDI bacon - the time to the maturity is esteemed to us

Reviews: 4.9 from 5 stars


Speck Bacon South Tyrol Senfter IGP 1/2 approx. 2,2 kg.

Reviews: 4.6 from 5 stars


South Tyrolean cattle ham Bernardi K. approx. 600 gr.

With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".

Reviews: 4.8 from 5 stars


Imperator Speck 1/2 appr. 500 gr. - Mair - Tiroler Schmankerl

Reviews: 4.4 from 5 stars


Pork fillet smoked vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.7 from 5 stars


Farmer's Belly Bacon South Tyrolean farm bacon Steiner approx. 400 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

Reviews: 4.9 from 5 stars


South Tyrolean ham bacon Senfter G.G.A. 1/1 vac. appr. 4.4 kg

Only selected pork legs which fulfil the strict criteria of the South Tyrolean bacon syndicate are used for the bacon. The spices are mixed even today by hand and give it's own note to the bacon. Also the pickle- and smoking process are vital for the good taste.

Reviews: 4.8 from 5 stars


House Speck Bacon Steiner core piece approx. 500 gr.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 5 from 5 stars


Bovine handle - Bresaola Steiner approx. 400 gr.

the nicest parts of the leg cattle were made air-dried and cured ham of top quality. Particularly the extremely thin cutten cattle ham is asked for every kind of hors-d'oeuvre plates and cold dishes.

Reviews: 4.9 from 5 stars


Original Speck Bacon Sarntal L. Moser 1/1 w. flitch app. 4,15 kg

Reviews: 4.8 from 5 stars


Original Speck Bacon Sarntal L. Moser 1/2 approx. 2,30 kg.

The special herbal mixture after old traditional farm prescription and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck” the unique and unmistakeable taste.

Reviews: 4.9 from 5 stars


Mountain Ham Steiner approx. 400 gr.

Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.

Reviews: 5 from 5 stars


Garlic Speck 1/2 appr. 600 gr. -À La Carte-Tiroler Schmankerl

Reviews: 4.9 from 5 stars


Coppa Bacon South Tyrolean farm bacon Steiner approx. 500 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

Reviews: 5 from 5 stars


Rosemary ham Steiner approx. 500 gr.

Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.

Reviews: 4.4 from 5 stars


South Tyrolean venison raw ham Villgrater approx. 500 gr.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.

Reviews: 4.7 from 5 stars


House Speck Bacon Steiner 1/4 flitch approx. 1,25 kg.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 4.7 from 5 stars


South Tyrolean Farm Bacon Bauernspeck Steiner approx. 1 kg.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

Reviews: 5 from 5 stars


Garlic Speck 1/1 appr. 1,2 kg. -À La Carte-Tiroler Schmankerl

Reviews: 4.6 from 5 stars


Belly Bacon Steiner piece approx. 1 kg.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.

Reviews: 4.9 from 5 stars


Bacon Pancetta 1/1 Hell approx. 3,2 kg. Puster Valley

Belly bacon butchery Hell, spicy strong bacon, ham, at least 5 months stored, hand made.

Reviews: 5 from 5 stars


South Tyrolean bacon Senfter G.G.A. Slices vac. 300 gr.

Speck Senfter IGP Slices 300 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.

Reviews: 4.2 from 5 stars


Smoked Bovine Handle Senfter approx. 350 gr.

Reviews: 5 from 5 stars


Imperator Speck with herbs 1/4 vac. appr. 330 gr. - Kofler Speck South Tyrol

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
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