Grape variety: Sangiovese 100%
Production area: Baschi Orvieto (Umbria), 300m above sea level
Terrain: Volcanic, pebble-rich
Training system: Spur pruned cordon
Average age of the vines: 18/22 years
Vinification system: Skin contact (for 16-20 days with several pressin)
Harvesting period: From September to October
Malolatic fermentation: Carried out
Refining method: In Never and Allier oak barriques for 3 months and then in bottles
