Description: The TOCAI FRIULANO is a historical wine whose name has been used in Friuli for centuries. It has always been the wine of the Friulan people: aromatic, rich in structure, full and balanced. Its main characteristics are to be found in its bitter almond scent and in its balanced acidity. It ages well transforming its original fruity aromas into other more complex and full: in the best vintages it has no rivals for quality

Serving suggestions: It is a full range wine to be drunk as an aperitif, but also together with seafood and shellfish dishes.

Serving temperature: Best served at 10° - 12° C