These grapes Moscatella come from sun-exposed, sandy grounds. The grapes are dried for four months. This wine is characterised by a complex variety of aromas of ripe, dried fruits, aprikots, honey and quinces and a particular persistence.

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The Anticus is cultivated on steep sunny slopes around Magrè and it ages for 20 months in small durmast barriques. The ripened wild fruit taste combined with the soft Merlot and the strong Cabernet give an aromatic character to this wine.

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This elegant and fruity Chardonnay is cultivated on clayey and calcareous grounds. The fermentation takes place in durmast barrels through the malolactic process. After that, the wine is left to mature for 11 months. Ripe fruits fragrances together with the full-bodied taste, the well-balanced structure and the pleasant perfume, are the characteristics of this wine.

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Pinot Bianco Sirmian grows on the southern slopes above Nalles. It has aromas apple, citruses and pineapple which make the wine full and elegant. On the palate it has lively acidity and is harmonious on the finish.

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The Pinot Grigio ‘Punggl’ grows in fertile highly clayey grounds southern Magrè. The aromatic fruity taste is marked by honey, nuts and flowers giving elegance and charm to this wine. Its taste is full on the palate, with notes of minerals and an intense and persistent structure.

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Its name comes from the location Mantele near Nalles, one of the oldest Guyot cultivation in Alto Adige. Vinified with yeast in steel tanks, this wine produces an intense bouquet, with elder and grapefruit essences. This wine is full of charm and rich in character and strength.

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