The finest red autochthonous grape, fruity with formidable structure
Grape varieties: Lagrein
Description:
Colour: Dark ruby, almost black
Nose: A delicate scent of violets, with an intense aroma of black woodland berry fruits
Flavour: Rich, supple with sweet tannins
Winemaking and maturation: Traditional fermentation with the skins, followed by maturation in French Allier oak barriques
Analitical data: Alcohol: 12.60% vol, Total acidity: 5.1 g/l, Residual sugar: 1.5 g/l
Serve Goes well with: Cool, 16 – 18°C. Full-flavoured, savoury dishes such as venison, game, red meats and mature cheeses
