Grape varieties: Pinot gris

Description: Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish.

Suggested Food: Starters (both fish or meat), pâtès and terrines, fish and shellfish, poultry, white meat and mushrooms.

Maturation potential: 2 - 4