Degustation: Luscious ruby red. Pleasant and fruity bouquet with soft almond tones. Very balanced to drink and typical of its type.
Dish ideas: A fine and fresh wine that will be particularly enjoyed with light meals.
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Brilliant ruby colour with purple tints. Quite pronounced, very fruity aroma with impressions of red fruit cherries and violets. Medium bodied, quite mild and soft though dry. Fresh and slightly spicy aftertaste with an elegant bitter note of bitter almonds. Lagdo di Caldaro is usually drunk in the year after production, but can laso be cellared for at least 3 years.
Bright straw yellow. Pleasant aroma with delicate banana notes. Good structure, fine acidity in the aftertaste. Recommended as an aperitif or as an accompaniment to fish dishes.
Straw yellow. Subdued fragrance of exotic fruits. Well balanced on the palate with delicate acidity; very harmonious wine with fruity and long lasting aftertaste. Ideal in combination with light meat dishes as well as vegetarian variations of vegetable rice.
Straw yellow colour. Fruity, noble bouquet with hints of roses and lycheet. Full and unique on the palate with a soft acidity and fine sweetness, very long lasting aftertaste. Recommended as an aperitif wine and as an accompaniment to starters, roasted fish and shell fish.
