The land hunters Villgrater are classical tyrolean raw sausages with their typical flat-pressed form, like the Kaminwurzen, easily smoked, produced of beef and pork, well ground.
The Sarntaler Kaminwurze is produced from noble, thin beef and pork and is refined with well-chosen, natural spices. With wood from our Sarntaler woods we generate the light smoke which lends an unmistakeable taste to our Kaminwurzen.
The Sarner farm sausages are produced after an old farm prescription of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.
