Producer: Fattoria Buca Nuova, Pienza, Tuscany
Region: Tuscany
Cheese type: Cut cheese ewe's milk
Appearance: rind treated with tomatoes
Aroma: neutral
Flavour: hints of sheep's milk
Consistency: rubbery
Maturation: 4 weeks in the refining cell
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Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.
Ready-to-use sweet hazelnut cream. It is ideal for covering, filling cakes, tarts, crepes and for enriching all desserts.