Producer: Cheese dairy Learner, Deutschnofen
Region: South Tyrol
Cheese type: Hard cheese bovine milk
Appearance: orange rind
Aroma: fruity
Flavour: sweet - spicy
Consistency: brittle - crumbly
Maturation: 6 - 8 months
Certificated Quality:
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
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Green and red hot peppers stuffed with fresh cheese
Smoked bacon approx. 300 gr. - Hackerhof Lanz Bernhard
Soft cheese bovine milk, Appearance: rind has prominent white mould, Aroma: white mushrooms, Flavour: good balance between cheese and mould, Consistency: creamy, Maturation: 2 weeks in the refining cell.