Creamy, crispy, deliciously chocolatey!
The sublime dark chocolate with a core of tenderly melting cocoa cream and light, crispy cocoa wafer ensures unique and unforgettable moments of pleasure.
This chocolate creation guarantees very intense chocolate pleasure, thanks to its particularly high cocoa content of 60%!
Loacker is an Italian company known for its high-quality wafers and sweets. The company was founded in 1925 by Alfons Loacker in Bolzano, a town in South Tyrol, Italy. Over the years, the company has developed into an international enterprise and today exports its products to over 100 countries worldwide. The company is best known for its crispy and delicious wafer products, including the well-known Loacker Quadratini wafers and the creamy Loacker Napolitan wafers. These products are made the best ingredients, including fresh alpine milk sourced in the region around the company's headquarters. Loacker also places particular emphasis on quality and sustainability when selecting raw materials. Loacker also focuses on innovative product developments, such as the gluten-free wafers in the "Glutenfrei" range or the "Cremkakao" line, which are enhanced with the finest chocolate and hazelnuts. The company also runs its own confectionery and thus has control over the entire production chain, raw material selection to packaging. In addition to its focus on quality and innovation, Loacker also attaches great importance to sustainability. The company operates its own photovoltaic system and relies on renewable energy sources in production. The product packaging is also designed to be environmentally friendly. Overall, Loacker is a company known for its high-quality wafers and sweets, its innovative strength and its commitment to sustainability. With its headquarters in South Tyrol, the company is also an important employer and an important part of the local community.
The height of pleasure, for true connoisseurs! A coating of fine, dark chocolate enveloping two crisp wafers, filled with the smoothest cream the finest hazelnuts.
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This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
The intense, bittersweetness of the finest extra dark chocolate leads you to delicious pieces of roasted hazelnut, impossibly thin, crispy wafers, and the rich, velvety dark chocolate cream. Once tasted, seduced.
