We offer you here a packet "Hirschwurzen" (smoked sausages of deer and pork meat) (4 pieces) approx. 290 gr., made the town butcher's shop Bernardi Karl in craft way after traditional recipe. "We give to the nature the time which requires to the tyre!"
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
"Hirschwurzen" are one of the most typical raw sausage specialities of South Tirol. As usual if we think highly of a good end product, we also require here high-class raw materials. The right coordination between the thin shares and fat shares of the meat, as well as the tender and aroma spicy nevertheless combined with a light cold smoke mark, give to our product an unmistakeable character.
Ingredients: 52% of deer meat, pork, beef, garlic, salt, pepper, special mixed herbs.
Production: Easily smoked with spruce and afterwards at least 3 weeks air-dried in the dark air-conditioned maturation chamber, use of physical bowel.
Taste: the taste spicy with wild mark, made after traditional preion.
On sale the article get packed airtight. Thus we guarantee a long durability and a safe transport to you.
The Bernardi Karl butcher's shop is a traditional company based in Bruneck, a picturesque town in the Italian region of South Tyrol. The family business was founded in 1924 and is now run by Karl Bernardi. The Bernardi Karl butchery places particular emphasis on quality and regionality in the production of its products. In doing so, the company relies on close cooperation with local farmers and livestock breeders to ensure that only high-quality raw materials are used. The product range of the Bernardi Karl butchery includes a wide range of meat and sausage products made according to traditional recipes. Particularly well-known are the specialities the region such as bacon, Schüttelbrot and various types of sausages. The butchery attaches great importance to the use of natural ingredients and avoids the use of artificial flavours. The company prides itself on the fact that its products are made 100% natural ingredients, thus achieving an authentic taste and a high standard of quality. The Bernardi Karl butchery has received many awards over the years, including several gold medals at national and international competitions. This underlines the high quality of the products and the company's commitment to outstanding taste and the highest quality. In summary, Metzgerei Bernardi Karl is a family business with a long tradition and an excellent reputation for producing high-quality meat and sausage products. The company is proud of its regional roots and close cooperation with local farmers and livestock breeders. With its outstanding quality and authentic taste, Metzgerei Bernardi Karl remains a popular address for gourmets in the region and beyond.
The grape variety, which originated in Germany, has found an ideal terroir in South Tyrol. Riesling makes high demands on the site and prefers a cool but sunny climate. This is exactly what the vineyards around Lake Montiggl and the neighbouring sites offer, whose porphyry soils give the wine its special character. The Riesling Fallwind impresses with its fruity notes and mineral acidity, which make it a top-class wine.
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Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.
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