Originally Termeno, this grape variety is now cultivated worldwide. In the Valle Isarco, Traminer Aromatico is grown on the terraces most exposed to the sun, wich gives this wine that incomparable aroma and those characteristics that have made it one of the gratest among white wines.
GRAPE VARIETY: Gewürztraminer
SUPPORT SYSTEM: pergola or free-standing espalier (Guyot)
AVERAGE YIELD: 80 q/ha
FIRST YEAR OF PRODUCTION: 1961
AGEING CAPACITY: 4-5 years
PRODUCTION AREA: Bressanone, Chiusa, Velturno, Varna, Renon, Fié, Barbiano, Villandro, Laion
ALTITUDE: 400-600 m
VINTAGE TIME: end of September - early October, hand-picked
CHARACTERISTICS: characteristic, elegant and aromatic white wine The designation "Aromatico" expresses the great intensity of this wine's bouquet. COLOUR: yellow with greenish hues NOSE: slightly to markedly aromatic, with an unmistakable bouquet of muscat, other spices and rose TASTE: dry, robust, full, aromatic
SERVE: at 8-10°C
MATCHINGS: prawns, lobster, paté de foie gras, dishes au gratin, spicy cheeses; and also as an aperitif
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
Valle Isarco Winery - Tradition and Innovation in Harmony Introduction: The Eisacktaler Kellerei, founded in 1961, is a winegrowers' cooperative in the heart of South Tyrol, Italy, that is both rich in tradition and innovative. In the idyllic Valle Isarco, one of the oldest wine-growing regions in Europe, the winery is dedicated to producing high-quality wines that express the region's unique terroir. With a blend of traditional craftsmanship, cutting-edge technology and environmental sustainability, the Valle Isarco winery has earned an outstanding reputation over the years. Location and terroir: The Valle Isarco stretches the Brenner Pass to the historic city of Bolzano and offers ideal conditions for viticulture thanks to its diverse landscape and alpine climate. The steep vineyards, which lie at an altitude of 450 to 950 metres, are characterised by mineral-rich, poor soils and a high temperature dynamic between day and night. These factors contribute to the development of wines with a distinct aroma and elegance. Grape varieties and wines: The Eisacktaler Kellerei places particular emphasis on autochthonous and regionally typical grape varieties, such as Kerner, Sylvaner, Müller-Thurgau and Grüner Veltliner for white wines and Lagrein, St. Magdalener and Vernatsch for red wines. In addition, international grape varieties such as Chardonnay, Pinot Grigio and Gewürztraminer are also cultivated. The wines are characterised by their freshness, fruitiness and finesse and reflect the authentic characteristics of the Valle Isarco. Sustainability and innovation: The Valle Isarco Winery attaches great importance to sustainable and environmentally friendly viticulture. The members of the cooperative work continuously to reduce the ecological footprint of their wineries and to conserve natural resources. This is reflected in the use of organic pesticides, the targeted promotion of biodiversity and the integration of solar energy into the production process. The winery combines traditional craftsmanship with state-of-the-art technology and always strives for the highest quality. The use of the latest cellar techniques and collaboration with renowned oenologists produces wines that delight both connoisseurs and wine lovers. Conclusion: The Eisacktaler Kellerei is a prime example of how tradition and innovation can be successfully combined. With its sustainable philosophy, attention to detail and passion for winemaking, the cooperative has created a range of products that enjoys great recognition on a national and international level. A visit to the Eisacktaler Kellerei is definitely worthwhile if you are in the Brixen - Eisacktal area!
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
A syrupy vinegar in the age-old Modena tradition. Balanced, perfumed, the Il Torrione line is obtained through a careful selection of vinegar blends and concentrated grape must. The result is a Balsamic Vinegar with a rich, complex flavour which is the perfect condiment for vegetable dishes.
