Valpolicella D.o.c. Classico
This is a young, immediate red which retains the essence of the earth which it was cultivated. It is characterised by fragrant scents and fresh flavours and is the ideal accompaniment for any kind of dish. It is particularly suited to classic Mediterranean cuisine.
GRAPE VARIETIES: Corvina veronese 60%, Rondinella 30%, Molinara 10%.
VINEYARD: Estates situated in the heart of the Valpolicella Classica area, in the municipalities of San Pietro in Cariano, Fumane and Negrar. Altitude: 120 - 350 above sea level.
CULTIVATION SYSTEM: Verona pergola system with an average density of 3700 vines per hectare. This guarantees a yield of 110 quintals of grapes per hectare. The vines have an average age of 18 years.
HARVEST: Manual picking in the middle of September.
VINIFICATION: Immediate pressing after picking with a crusher-destemmer. Maceration in stainless steel tanks at controlled temperature of 20-24° C for 8 days. Transfer to vitrified cement tanks for completion of alcoholic and malolactic fermentation. Filtration and bottling in February.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
yr. 2019 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Speri Valpolicella Classico" the vintage 2019 on 01.10.2020 with 92 of 100 points.
"Hell leuchtendes Rubin. Frischfruchtige Nase nach Kirsche und zarter Blume, duftig. Am Gaumen rund und geschmeidig, von leichter Struktur, schnörkellos mit knackiger Frucht, am besten etwas gekühlt genießen."
yr. 2016 Falstaff:
87 of 100 Points.
"Falstaff" has rated the wine "Speri Valpolicella Classico" the vintage 2016 on 01.09.2017 with 87 of 100 points.
"Süßlicher, gleichfalls kirschfruchtiger Duft, den Kuchen bereits vor Augen. Der Wein sendet klare Signale, die der Gaumen zwar bestätigen kann, am Ende aber ganz anders schmeckt. Nämlich angenehm säurebetont und robust. Axel Biesler, Ursula Haslauer"
