Product feature: The most intensively Grappa.
Taste: Really intensive aroma of the gold moscato grape. Long persistent on the palate. A unique Grappa taste
Temperature for serving: 10-12°C
The recommended Glass: Tulip-shaped
Alcohol: 42%Vol.
Alcoholic content: 42.00 %
Edelbrennerei Walcher, located in Eppan in South Tyrol, is a family-run distillery that has been producing high-quality spirits for more than 160 years. The Walcher family has passed down the craft of distillation generation to generation and relies on traditional production methods and the highest quality. The raw materials for the noble brandies and liqueurs of Edelbrennerei Walcher come the immediate surroundings of the farm. The apples and pears are grown on the farm's own plantations and harvested by hand. The aromatic herbs and berries are also collected in the surrounding mountains and carefully processed. This is how unique spirits with the unmistakable taste of the region are created. In addition to classic fruit brandies such as apple, pear and plum brandy, Edelbrennerei Walcher also offers unusual creations such as the "cigar brandy" or the "blackberry liqueur". All products are of the highest quality and are gently and carefully distilled. The noble brandies and liqueurs are not only a pleasure for the palate, but also an experience for the senses. The Walcher distillery has won several awards and has established itself as one of the leading producers of fine brandies and liqueurs in South Tyrol. The Walcher family attaches great importance to sustainability and environmental protection and has therefore invested in modern production and storage technologies in recent years. If you are looking for high-quality and authentic spirits South Tyrol, the Edelbrennerei Walcher is the right place for you. Here, tradition and modernity are perfectly combined and unique products of the highest quality are produced.
Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.
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Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
Honey is known and appreciated for its invigorating and reinforcing characteristics. The honey is left to infuse cold in fresh grappa for about 30 days. This process gives the grappa its excellent, organoleptic features. Due to the honey, this grappa is characterised by a slightly sweet taste.
The stone pine is a tree that usually grows on an altitude of 1800 m and is appreciated for its digestive and soothing properties. The cones are left to infuse cold in fresh grappa with stone pine cones that will confer the traditional red colour. Spicy and unique flavour.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.