The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
The Sesto cheese dairy is a renowned company in the heart of the Italian Dolomites that specialises in the production of high-quality dairy products. Founded in 1928, Käserei Sexten has a long tradition of making cheese and other dairy products in the traditional way. The Sesto cheese dairy is proud of its origins and uses only local milk farmers in the region to make its products. Great importance is attached to sustainability and environmental protection. The milk is processed the same day after delivery to ensure the highest quality and freshness. The Sesto cheese dairy's range includes a variety of products, including different types of cheese, yoghurt and butter. The cheese dairy is particularly well known for its delicious mountain cheese, which is very popular with gourmets and cheese lovers all over the world due to its intense aromas and creamy texture. Over the years, the Sesto cheese dairy has received numerous awards for its products, including several gold medals at national and international competitions. This is a testament to the outstanding quality of the products and the dairy's commitment to excellence. In addition to producing dairy products, Käserei Sexten is also committed to promoting local culture and traditions. The company works closely with local farmers and producers to promote the preservation of old craft techniques and the dissemination of knowledge and know-how. Overall, Käserei Sexten is a leader in the dairy products industry and an outstanding example of traditional craftsmanship and sustainability. With its high-quality product range and its commitment to the local community and environment, Käserei Sexten is an inspiration for many other companies.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
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This high-quality product the Villgrater - Sexten butcher's shop is made only selected pork legs, which are mildly smoked and seasoned according to old tradition, dry-salted and stored in the local Sesto mountain air for at least 6 months.
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Gastronomic product based on bread and speck, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
