The Casareccia pasta are 43 mm long and their thickness vaires between 1,22 and 1,35 mm.
It is the soft aperitif par excellence, as well as the synonym of genuineness, with the strong relational and affective valence with its origin territory: the Triveneto.
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Farfalle are recommended with delicate gravies: Butter based sauces, with peas and chunks of ham; White delicate sauces with cream ans salmon; Delicate and soft cheese sauces with a touch of saffron or curry.
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta
Capers Mignon in vinegar 106 ml. - Rocca 1870
