Sexten is the village of the Three Peaks, and here is produced the Sextner cheese after rural, craft recipe, as ever!
We offer to you here a whole loaf approx. 10 kg. of the real Sextner cheese Mont'Elmo, made after traditional recipe, of daily freshly put raw milk and high-class-checked rennet. The Sextner Cheese Mont' Elmo is a spicy and piquant cut-cheese with small round punching whose ripening period amounts at least 5 months. On sales all cheese pieces are freshly cut and packed subsequently airtight. Thus we guarantee for full quality and a safe transport at your home.
The Sesto cheese dairy is a renowned company in the heart of the Italian Dolomites that specialises in the production of high-quality dairy products. Founded in 1928, Käserei Sexten has a long tradition of making cheese and other dairy products in the traditional way. The Sesto cheese dairy is proud of its origins and uses only local milk farmers in the region to make its products. Great importance is attached to sustainability and environmental protection. The milk is processed the same day after delivery to ensure the highest quality and freshness. The Sesto cheese dairy's range includes a variety of products, including different types of cheese, yoghurt and butter. The cheese dairy is particularly well known for its delicious mountain cheese, which is very popular with gourmets and cheese lovers all over the world due to its intense aromas and creamy texture. Over the years, the Sesto cheese dairy has received numerous awards for its products, including several gold medals at national and international competitions. This is a testament to the outstanding quality of the products and the dairy's commitment to excellence. In addition to producing dairy products, Käserei Sexten is also committed to promoting local culture and traditions. The company works closely with local farmers and producers to promote the preservation of old craft techniques and the dissemination of knowledge and know-how. Overall, Käserei Sexten is a leader in the dairy products industry and an outstanding example of traditional craftsmanship and sustainability. With its high-quality product range and its commitment to the local community and environment, Käserei Sexten is an inspiration for many other companies.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
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Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.
The South Tyrolean "Hirschwurzen" (smoked sausages of deer and pork meat) Villgrater are produced of 60% of deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
