Grape varieties: Gewürztraminer
Production area: Terlano
Altitude: 300-400m a.s.l.
Soil: Sandy, easy warming up porphyry-gravel
Vinification: fermentation at controlled temperature in stainless steel vats, ageing and maturation on fine yeast for 6 months
Appearance: color: light straw yellow aroma: intense aromatic bouquet, underlined with a soft pleasant floral sent taste: well balanced and strong on the palate; very persistent
Alcohol: 14 % vol.
Drinking temperature: 10-12 ºC
Allergic-Info: This wine can contain sulfites
Alcoholic content: 14.00 %
yr. 2018 Wine Spectator:
91 of 100 Points.
"Wine Spectator" has rated the wine "Cantina Terlano-Kellerei Terlan Classico Gewurztraminer Alto Adige" the vintage 2018 on 01.10.2019 with 91 of 100 points.
yr. 2007 Wine Spectator:
88 of 100 Points.
"Wine Spectator" has rated the wine "Cantina Terlano-Kellerei Terlan Classico Gewurztraminer Alto Adige" the vintage 2007 on 01.08.2008 with 88 of 100 points.
yr. 2006 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Cantina Terlano-Kellerei Terlan Classico Gewurztraminer Alto Adige" the vintage 2006 on 01.01.2007 with 88 of 100 points.
yr. 2010 CellarTracker:
86 of 100 Points.
"CellarTracker" has rated the wine "Cantina Terlano-Kellerei Terlan Classico Gewurztraminer Alto Adige" the vintage 2010 with 86 of 100 points.
The Terlan Winery, also known as Cantina Terlano, is a renowned winegrowing cooperative in the heart of the Italian region of South Tyrol. The history of the winery dates back to 1893, when 24 winegrowers joined forces to unite and improve their wine production. Today, Terlan is one of the most famous wine-growing regions in the whole of Italy and the Terlan Winery is considered one of the best wine producers in the country. The Terlan area, which stretches between Bolzano and Merano, is characterised by its unique geological and climatic conditions. The vineyards of the Terlan Winery are situated at an altitude of 250 to 900 metres above sea level and benefit the warm days and cool nights influenced by the main Alpine ridge. The soils are characterised by calcareous porphyry rock, which gives the wines their characteristic minerality. The Terlan Winery is best known for its white wines, especially the Terlaner Sauvignon, which has been one of the best wines in Italy for many years. The Terlaner Sauvignon is a complex and elegant wine that captivates with its aromas of gooseberries, peppers and elderflowers as well as its refined acidity structure. But also the other white wines of the winery, such as the Terlaner Pinot Bianco or the Terlaner Chardonnay, are of outstanding quality and stand out for their freshness and liveliness. In addition to the white wines, the Terlan Winery also produces some red wines, including the Terlan Lagrein and the Terlan Cabernet Sauvignon. These wines are marked by the characteristic Terlan minerality and the fruity aromas that are typical in the region. The Terlan Winery is a winegrowers' cooperative consisting of about 200 members who together cultivate about 190 hectares of vineyards. The members work according to strict quality criteria and strive to get the best out of their vineyards. The Terlan Winery relies on gentle and sustainable cultivation methods and works closely with the winegrowers to continuously improve the quality of their wines. The wines of the Terlan Winery are known in many countries around the world and are appreciated by wine lovers and critics alike. The winery has received numerous awards and is considered one of Italy's leading winegrowing cooperatives.
A beer in which the malt flavour, strong and attractive, is stressed.
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Würstel 4 pieces approx. 280 gr. - Hackerhof Lanz Bernhard
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.
This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.
