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HOME »   Specialities »   Specialities of Tyrol »   Tiroler Schmankerl »   Grey Cheese Ziller Valley appr. 1 kg. - Fankhauser - Bergsenn
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Grey Cheese Ziller Valley appr. 1 kg. - Fankhauser - Bergsenn

 
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Grey Cheese Ziller Valley appr. 1 kg. - Fankhauser - Bergsenn - 2
from 27,60 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
2,76 EUR/100 gr.
Product No.: TB1044
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Product features
  • Type - Cheese & Butter: Sour milk cheese , Hay milk cheese
  • Taste: kräftig , cremig , säuerlich
  • Region of origin: Österreich
  • Manufacturer: Zillertaler Bergsenn
  • Lactose free: Yes
  • Animal: Cow
  • Contents: 1.00 kg.

Grey Cheese Ziller Valley appr. 1 kg. - Fankhauser - Tiroler Schmankerl

This article will be sent refrigerated.


Buy now this product together with Chocobert Camembert DEGUST approx. 170 gr.
Grey Cheese Ziller Valley appr. 1 kg. - Fankhauser - Bergsenn Chocobert Camembert DEGUST approx. 170 gr.
40,00 EUR
You save:
incl. 4 % Tax excl.

Grey Cheese Ziller Valley appr. 1 kg. - Fankhauser - Bergsenn
ready for shipment: in ca. 5 days
  Chocobert Camembert DEGUST approx. 170 gr.
 — ready for shipment: in ca. 5 days

Buy now this product together with Bio Alp Cheese with chives loaf appr. 3,3 kg. - Danzl
Grey Cheese Ziller Valley appr. 1 kg. - Fankhauser - Bergsenn Bio Alp Cheese with chives loaf appr. 3,3 kg. - Danzl
118,80 EUR
You save:
incl. 4 % Tax excl.

Grey Cheese Ziller Valley appr. 1 kg. - Fankhauser - Bergsenn
ready for shipment: in ca. 5 days
  Bio Alp Cheese with chives loaf appr. 3,3 kg. - Danzl
 — ready for shipment: in ca. 5 days

Grey Cheese Ziller Valley appr. 400 gr. - Fankhauser - Bergsenn

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This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.

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