Pasta Tagliatelle with crisp bread 330 gr. - Eggerhof - Ahrntal Natur
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.
Smoked cutlet - cooked. 2 slices, vacuum-packed, weight approx. 400 gr.
