Herb cheese the show cheese dairy Three Peaks
We offer to you here a whole loaf of approx. 3.5 kg. of a real Innichner herbal cheese, made after traditional recipe of daily freshly put raw milk and high-class-checked rennet. The herb cheese is a mild, decent cut-cheese with pea-shaped punching whose ripening period amounts at least 6 weeks.
A special mixture was added at this pole cheese with 7 garden herbs (chives, parsley, bear's leek and oterh) which leaves a wonderfully spicy mixture with the natural taste of the cheese.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
The Alpine Dairy Three Peaks in Dobbiaco is a small but fine producer of dairy products that specialises in processing milk the region. Milk has been processed here into cheese, yoghurt and other delicacies for over 100 years. The alpine dairy is known for its high quality and its commitment to sustainability and regionality. The milk for the products of the Drei Zinnen alpine dairy comes exclusively local farms in the area. The farmers keep their animals in a species-appropriate manner and feed them with natural feed. This results in milk of the best quality, which is used for the alpine dairy's production. The alpine dairy produces a variety of dairy products, including different types of cheese, yoghurt, butter and quark. Particularly popular are the Toblacher Stangenkäse and the Innichner Bergkäse, both made the milk of cows the region. The cheeses are characteristic of the region and have their own taste. The Drei Zinnen alpine dairy attaches great importance to sustainability and environmental protection. For example, all waste and residual materials production are recycled or used as animal feed. The alpine dairy also relies on environmentally friendly materials for its packaging and largely does without plastic. In addition to the production of dairy products, the alpine dairy Drei Zinnen also offers guided tours and tastings. Here visitors can learn more about the history and production of the alpine dairy and taste the various dairy products. The Alpine Dairy Three Peaks is an example of a successful combination of tradition, quality and sustainability. With its products and its commitment to the region, the alpine dairy is an important part of the local economy and a pioneer for sustainable food production.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
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Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".
Strawberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell from 24,20 € ( 2,42 €/100 gr.) incl. 10 % Tax excl. shipping costs
Smoked Deer sausages "Hirschwurzen" Bernardi Karl app. 290 gr. from 10,50 € ( 3,62 €/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean Cheese Assortment Alpine Dairy Three Peaks - 2.20 kg. from 59,70 € ( 27,14 €/kg.) incl. 4 % Tax excl. shipping costs
