A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers.
Speck Senfter IGP sliced by weight fixed. 80 gr. of goodness of the High Adige, is a precious help in kitchen be like ingredient than like fanciful appetizer.
The Senfter butchery is a traditional family business that has stood for high-quality meat and sausage products for over 150 years. The company is based in the idyllic village of San Candido in South Tyrol, Italy. The butcher's shop was founded in 1857 by Johann Senfter and has developed steadily ever since. Today, the company is run by the fifth generation of the Senfter family and is one of the most renowned butcher's shops in the whole of South Tyrol. The Senfter butchery places particular emphasis on the quality and freshness of its products. For this purpose, only animals regional farms are used, which are kept and fed in a species-appropriate manner. Production is carried out according to traditional recipes and using high-quality ingredients. Among the best-known products of the Senfter butcher's shop are South Tyrolean bacon and sausage specialities such as spicy farmhouse bacon, hearty black pudding or delicious Kaminwurzen. The range also includes various types of ham, smoked meat and grilled products. The Senfter butchery attaches great importance to sustainability and environmental protection. For example, packaging made of recyclable materials is used and the business relies on renewable energy. Thanks to its high product quality and excellent reputation in the region, the Senfter butchery has received numerous awards. For example, the company has been awarded the quality seal "South Tyrolean Quality Company" several times and has also been able to convince internationally. All in all, the Senfter butchery is a traditional and at the same time modern company that stands for high-quality products and sustainability. With its wide range and high product quality, the Senfter butcher's shop is a real enrichment for the South Tyrolean culinary landscape.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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A syrupy vinegar in the age-old Modena tradition. Balanced, perfumed, the Il Torrione line is obtained through a careful selection of vinegar blends and concentrated grape must. The result is a Balsamic Vinegar with a rich, complex flavour which is the perfect condiment for vegetable dishes.
The farm ham combines in itself the taste and the typical form of the bacon as well as the delicacy and the wholehearted taste of cooked.
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
