Olive oil extravergine BIO 500 ml. - Accademia Olearia
Oil of good structure, aromatic, herbaceous, on the palate stand out grass and parsley. Suitable for Mediterranean cuisine, vegetables and fish.
Olive oil extravergine F.O.P. 500 ml. - Accademia Olearia
Extraordinary oil for structure, intensity of scent and flavor, recommended raw on game, for leafy vegetables, pincers and bruschetta.