Fruit Vinegar Fig 250 ml. - Acetorium
The pure fruit juice is fermented directly into vinegar, which creates a tremendous density of flavour.
Maple balsamic vinegar 250 ml. - Acetorium
Maple vinegar is used for marinating goose breast and for game sauces. This vinegar is used in creative and oriental cuisine.
Special Vinegar Bock Beer 250 ml. - Acetorium
The pure fruit juice is fermented directly into vinegar, which creates a tremendous density of flavour. Bock beer vinegar made double bock beer goes well with sausage salad and the typical roast pork, among other things.
Tomato vinegar 250 ml. - Acetorium
Pure fruit juice is directly fermented in vinegar. This causes an intense, strong and very aromatic taste to develop.
