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HOME »   Specialities »   Bacon, Ham South Tyrol »   Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell
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Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell

 
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10,55 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
2,11 EUR/100 gr.
Product No.: 8
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We are glad of being able to offer you piece, at about 500 gr. of authentic bacon of speck, produced by the butcher's shop Hell Monguelfo, in the wonderful place of Val Pusteria, according to the ancient manual traditions and when the transmitted preions were following generation in generation.

Attention and guarantee of hygiene in the preparation of the product are inalienable priorities next to the most rigid quality controls, so to ensure for yourselves in each moment the freshest speck with this spectacular taste. always, this is the strategy that guarantees the success of our company!

A company rich in history and in traditions, more than 180 years of property of the same family, the butcher's shop Hell, one of the most ancient artisan enterprises of the South Tyrol produces and works, continously, the best swine meats. They are born so, ready to be sold, the speck, the sausages or any other type of meat of pork.

In 2000, the Chamber of commerce, industry and handicraft of the province of Bolzano has recognised the high professionalism and the extraordinary performances of the family Hell conferring the Masters' honour of the Work on him.

The speck has a maturation of at least five months and, to the moment of the sale, is put under gap, so to guarantee a long period of duration and an additional certainty during the transport and the delivery to Your house.

Remember that even more the speck is seasoned, so much greater will be the aroma and the taste that they will reach in Your houses!

Many people think that of speck exists a single type but, in fact, it is not like that. The mastery and the tradition in the working of different parts of the pork, placed side by side at a very favourable climate allow a diversified production.

We offer you here two different typology of speck: that product using the stomach of the pork, characterised by a prevalence of whiter and soft part; or that one obtained working the back part of the animal, in whom there prevails the typical taste of the smoking of the meat, when there was burning wood of pine or of fir, and different typology of natural spices, used in the phase following to the process of salting, between whom there plucks the unmistakable taste of the juniper of our mountains.

An important advice, at last, as far as it concerns the conservation and the consumption of our products - that being completely natural - need to breathe. Leave them then, after the opening of the manufacture, for a little bit of time, between two plates so that they could emit the whole aroma in a dry room or also in the refrigerator.


Buy now this product together with Belly Bacon Steiner piece approx. 1 kg.
Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell Belly Bacon Steiner piece approx. 1 kg.
27,30 EUR
You save:
incl. 10 % Tax excl.

Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell
ready for shipment: in stock
  Belly Bacon Steiner piece approx. 1 kg.
 — ready for shipment: in stock

Buy now this product together with Bovine Handle appr. 700 gr. - À La Carte - Tiroler Schmankerl
Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell Bovine Handle appr. 700 gr. - À La Carte - Tiroler Schmankerl
57,55 EUR
You save:
incl. 10 % Tax excl.

Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell
ready for shipment: in stock
  Bovine Handle appr. 700 gr. - À La Carte - Tiroler Schmankerl
 — ready for shipment: in ca. 5 days

Smoked bacon approx. 300 gr. - Hackerhof Lanz Bernhard

Smoked bacon approx. 300 gr. - Hackerhof Lanz Bernhard

>> dettaglio


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( 3,88 EUR/100 gr.)

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The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

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Prezzo 3,70 EUR
( 0,74 EUR/100 gr.)

Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari gr. - Pasta Callari

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Prezzo 4,95 EUR
( 0,99 EUR/100 gr.)

Belly Bacon Steiner whole flitch approx. 3,5 kg.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.

>> dettaglio


Prezzo 57,90 EUR
( 1,65 EUR/100 gr.)

Belly Bacon Steiner piece approx. 1 kg.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.

>> dettaglio


Prezzo 16,75 EUR
( 1,68 EUR/100 gr.)

Farmer's Belly Bacon farm bacon Steiner approx. 375 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

>> dettaglio


Prezzo 9,75 EUR
( 2,60 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell
Some very nice tasty bacon. A soft and almost sweet taste. ..
4 of 5 stars!

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