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Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell

 
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9,65 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
1,93 EUR/100 gr.
Product No.: 8
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We are glad of being able to offer you piece, at about 500 gr. of authentic bacon of speck, produced by the butcher's shop Hell Monguelfo, in the wonderful place of Val Pusteria, according to the ancient manual traditions and when the transmitted preions were following generation in generation.

Attention and guarantee of hygiene in the preparation of the product are inalienable priorities next to the most rigid quality controls, so to ensure for yourselves in each moment the freshest speck with this spectacular taste. always, this is the strategy that guarantees the success of our company!

A company rich in history and in traditions, more than 180 years of property of the same family, the butcher's shop Hell, one of the most ancient artisan enterprises of the South Tyrol produces and works, continously, the best swine meats. They are born so, ready to be sold, the speck, the sausages or any other type of meat of pork.

In 2000, the Chamber of commerce, industry and handicraft of the province of Bolzano has recognised the high professionalism and the extraordinary performances of the family Hell conferring the Masters' honour of the Work on him.

The speck has a maturation of at least five months and, to the moment of the sale, is put under gap, so to guarantee a long period of duration and an additional certainty during the transport and the delivery to Your house.

Remember that even more the speck is seasoned, so much greater will be the aroma and the taste that they will reach in Your houses!

Many people think that of speck exists a single type but, in fact, it is not like that. The mastery and the tradition in the working of different parts of the pork, placed side by side at a very favourable climate allow a diversified production.

We offer you here two different typology of speck: that product using the stomach of the pork, characterised by a prevalence of whiter and soft part; or that one obtained working the back part of the animal, in whom there prevails the typical taste of the smoking of the meat, when there was burning wood of pine or of fir, and different typology of natural spices, used in the phase following to the process of salting, between whom there plucks the unmistakable taste of the juniper of our mountains.

An important advice, at last, as far as it concerns the conservation and the consumption of our products - that being completely natural - need to breathe. Leave them then, after the opening of the manufacture, for a little bit of time, between two plates so that they could emit the whole aroma in a dry room or also in the refrigerator.


Buy now this product together with Vinschgauer Trenker 300 gr.
Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell Vinschgauer Trenker 300 gr.
12,72 EUR
You save: 0,26 EUR
incl. 10 % Tax excl.

Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell
ready for shipment: in stock
  Vinschgauer Trenker 300 gr.
 — ready for shipment: in stock

Buy now this product together with Tirol ham Villgrater 1/8 approx. 500 gr.
Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell Tirol ham Villgrater 1/8 approx. 500 gr.
18,96 EUR
You save: 0,39 EUR
incl. 10 % Tax excl.

Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell
ready for shipment: in stock
  Tirol ham Villgrater 1/8 approx. 500 gr.
 — ready for shipment: in stock

Bacon Spread 170 gr. - Butchery Villgrater

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Special Editon Mountain forest fruit "Gustav Mahler" jam extra 340 gr. Regiohof

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Mountain Pine Oil organic 10 ml. - Bergila

Mountain pine is used for its expectorant, disinfectant and germicidal effect. Furthermore, you might pour 3 -4 drops into the fragrance lamp or humidifier of the radiator in order to improve your indoor room quality and have a soothing effect on your respiratory effect. Moreover, it is used in sauna: 5 -10 drops on half a litre of water. Bot. Name: pinus mughus - pumillionis, organic certification.

>> dettaglio


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Deer Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

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Prezzo 6,80 EUR
( 4,53 EUR/100 gr.)

Original Mini Schüttelbrot with Caraway and Fennel 350 gr. - Fritz & Felix

Lightly-baked, crunchy rye bread in small format. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.

>> dettaglio


Prezzo 4,85 EUR
( 1,39 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell
Some very nice tasty bacon. A soft and almost sweet taste. ..
4 of 5 stars!
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