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HOME »   Specialities »   Bacon, Ham South Tyrol »   Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell
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Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell

 
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9,59 EUR In stock
excl. 10 % Tax excl.
ready for shipment: in stock
 
1,92 EUR/100 gr.
Product No.: 8
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We are glad of being able to offer you piece, at about 500 gr. of authentic bacon of speck, produced by the butcher's shop Hell Monguelfo, in the wonderful place of Val Pusteria, according to the ancient manual traditions and when the transmitted preions were following generation in generation.

Attention and guarantee of hygiene in the preparation of the product are inalienable priorities next to the most rigid quality controls, so to ensure for yourselves in each moment the freshest speck with this spectacular taste. always, this is the strategy that guarantees the success of our company!

A company rich in history and in traditions, more than 180 years of property of the same family, the butcher's shop Hell, one of the most ancient artisan enterprises of the South Tyrol produces and works, continously, the best swine meats. They are born so, ready to be sold, the speck, the sausages or any other type of meat of pork.

In 2000, the Chamber of commerce, industry and handicraft of the province of Bolzano has recognised the high professionalism and the extraordinary performances of the family Hell conferring the Masters' honour of the Work on him.

The speck has a maturation of at least five months and, to the moment of the sale, is put under gap, so to guarantee a long period of duration and an additional certainty during the transport and the delivery to Your house.

Remember that even more the speck is seasoned, so much greater will be the aroma and the taste that they will reach in Your houses!

Many people think that of speck exists a single type but, in fact, it is not like that. The mastery and the tradition in the working of different parts of the pork, placed side by side at a very favourable climate allow a diversified production.

We offer you here two different typology of speck: that product using the stomach of the pork, characterised by a prevalence of whiter and soft part; or that one obtained working the back part of the animal, in whom there prevails the typical taste of the smoking of the meat, when there was burning wood of pine or of fir, and different typology of natural spices, used in the phase following to the process of salting, between whom there plucks the unmistakable taste of the juniper of our mountains.

An important advice, at last, as far as it concerns the conservation and the consumption of our products - that being completely natural - need to breathe. Leave them then, after the opening of the manufacture, for a little bit of time, between two plates so that they could emit the whole aroma in a dry room or also in the refrigerator.


Buy now this product together with Lean bacon artisan gourmet in the piece - approx. 300 gr. - Pramstrahler
Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell Lean bacon artisan gourmet in the piece - approx. 300 gr. - Pramstrahler
17,05 EUR
You save:
excl. 10 % Tax excl.

Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell
ready for shipment: in stock
  Lean bacon artisan gourmet in the piece - approx. 300 gr. - Pramstrahler
 — ready for shipment: in ca. 5 days

Buy now this product together with Prager ham Villgrater 1/2 approx. 4,5 kg.
Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell Prager ham Villgrater 1/2 approx. 4,5 kg.
83,14 EUR
You save:
excl. 10 % Tax excl.

Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell
ready for shipment: in stock
  Prager ham Villgrater 1/2 approx. 4,5 kg.
 — ready for shipment: in stock

Lean bacon artisan gourmet in the piece - approx. 300 gr. - Pramstrahler

The secret behind our bacon specialities lies in their ingredients. Tranquillity, time and passion on the one hand, high-quality raw materials on the other. We our pork drumsticks according to the highest quality standards before we cut them up in-house and check them again individually. The drumsticks are then cured, seasoned and cold-smoked with beech wood. Our gentle processing and the fine herbs and spices give the bacon its final flavour. Unmistakably Pramstrahler, uniquely good!

>> dettaglio


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( 2,48 €/100 gr.)

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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

>> dettaglio


Prezzo 10,50 €
( 1,91 €/100 gr.)

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Crunchy sweet-and-sour cucumbers of excellent quality. They are ideal to be combined with typical Tyrolean bacon, to garnish sandwiches with cold cuts or as an accompaniment to aperitifs and starters. No preservatives added.

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Canederli with speck 4 pz. 300 gr. - Gilli

Gastronomic product based on bread and speck, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.

>> dettaglio


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"Brotklee" biological 500 gr. - Feichter Bernhard

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South Tyrolean ham bacon G.G.A. 1/4 vac. appr. 1.1 kg. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/4 ham, vacuum, weight approx. 1.1 kg.

>> dettaglio


Prezzo 15,55 €
( 1,41 €/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell
Some very nice tasty bacon. A soft and almost sweet taste. ..
4 of 5 stars!

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