Bacon Pancetta - Smoked. whole piece, vacuum, weight approx. 3.5 kg.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
Bacon Pancetta - Smoked. 1/2, vacuum, weight approx. 1.7 kg.
Belly bacon butchery Hell, spicy strong bacon, ham, at least 5 months stored, hand made.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.