Bacon Pancetta - Smoked. 1/2, vacuum, weight approx. 1.7 kg.
The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
Speck Bacon local breeding, traditional feeding.
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/2 ham, vacuum, weight approx. 2.2 kg
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.