Bacon Premium appr. 1 kg. - Ager - Tiroler Schmankerl
The Dolomiti Digestiv Alpicare ® herb tea animates the digestion with high-quality herbs and plants. The warm mark of the camomile gives his reassuring effect to this drink full of pleasure. Aniseed and fennel conclude the meal successfully and give you a feeling of well-being.
Freely breathe - at home like in the mountains! In seasons of icy cold and standing air the breathing is often difficult. The air refreshener "free breath" animates the air and leaves a wholesome smell of cleanness and freshness. Freely breathe - at home like in the mountains!
Walking through the forests of South Tyrol there is a calm oasis. The air is slightly spicy, filled with the scent of pine needles and mint, oak moss, lichens and resin.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Blue cheese bovine raw milk Appearance: washed rind herby Aroma: animals - sweet spices Flavour: marzipan - contrasted with mushrooms Consistency: silky - pasty Maturation: 6 weeks in the brick cellar