Bacon Premium appr. 500 gr. - Ager - Tiroler Schmankerl
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
Soft cheese bovine milk, Appearance: floral insinuations - white interior, Aroma: nutty aromas, Flavour: full and well - balanced, Consistency: creamy - soft, Maturation: 3 weeks in inox stainless steel
matured for 12 years in different wood barrels. A lively dressing, fruity and balsamic notes and very balanced sweet and sour. Highly recommended for refining the dishes.
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!