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HOME »   Specialities »   Bacon, Ham South Tyrol »   Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.
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Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.

 
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14,60 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
2,92 EUR/100 gr.
Product No.: 17
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BERNARDI bacon - the time to the maturity is esteemed to us

Today as at that time we process after traditional production procedure nearly all parts of the pig, e.g., the leg, the square, the pork nape, the belly, the shoulder and the cheek. In addition to this already very unusual assortment we still produce the "traditional farm bacon" which is produced without exception of local pigs. This is marked as a rule with our fire sign belonging to company. Because of the different bandage fabric of the single meat parts we are able with the use of one single salt/herbs-mixture to give this one own individual character and taste.

The salt spice mixture protected since generations refined every now and then is one herbs, berries, salt and other spices composite recipe which vouches for the unique and distinctive taste of our products. Besides, we place great value of the fact that some berries not to ground, but traditionally are rammed to heat up the contained essence oils on no case and to cause therefore restorative bitter substances.

Our bacon becomes salted with 2.3% on 1 kg of meat. The brine time amounts four weeks and all bacon sides are restacked weekly, besides, must be always also respected the temperature of the brine cell.

The maturity of a good bacon determines the nature only. We create ideal, always constant conditions and give to every item of BERNARDI bacon the time which requires for an optimum maturity.


Buy now this product together with Smoked Sausages Kaminwurzen Villgrater 3 pieces-app. 200 gr.
Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr. Smoked Sausages Kaminwurzen Villgrater 3 pieces-app. 200 gr.
19,40 EUR
You save: 0,40 EUR
incl. 10 % Tax excl.

Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.
ready for shipment: in ca. 5 days
  Smoked Sausages Kaminwurzen Villgrater 3 pieces-app. 200 gr.
 — ready for shipment: in stock

Buy now this product together with Farmers Ham appr. 1,3 kg. - À La Carte - Tiroler Schmankerl
Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr. Farmers Ham appr. 1,3 kg. - À La Carte - Tiroler Schmankerl
55,12 EUR
You save: 1,13 EUR
incl. 10 % Tax excl.

Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.
ready for shipment: in ca. 5 days
  Farmers Ham appr. 1,3 kg. - À La Carte - Tiroler Schmankerl
 — ready for shipment: in ca. 5 days

Grauvernatsch South Tyrol - 2019 - Winery Muri-Gries

Colour: ruby red with violet tones Aroma: open and fruity with heart cherries and Mon Chéri pralines, a hint of cinnamon and marzipan Taste: smooth and fruity, well-structured with soft tannins, sophisticated yet invitingly drinkable with the typical lightness of a Vernatsch wine, fruity and long in the finish

>> dettaglio


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House salami approx. 300 gr. - Mendel Speck

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( 3,20 EUR/100 gr.)

Bacon Pancetta Nocker pieces vac. appr. 250 gr.

Bacon Pancetta - Smoked. pieces, vacuum, weight approx. 250 gr.

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Prezzo 5,25 EUR
( 2,10 EUR/100 gr.)

Smoked Sausages 4 pcs. approx. 280 gr. - Mendel Speck

Smoked Sausages 4 pcs. approx. 280 gr. - Mendel Speck

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Prezzo 6,20 EUR
( 2,21 EUR/100 gr.)

Fioretto Pecorino Sepi whole loaf approx. 3 kg.

Cut cheese ewe's milk, Appearance: nutty-brown colour - ivory white interior, Aroma: mediterranean herbs and sheep's milk, Flavour: harmonic presence of sheep's milk - nuts, Consistency: rubbery, Maturation: 8 weeks in the refining cell.

>> dettaglio


Prezzo 76,45 EUR
( 2,55 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.
The Bernardi Stadtmetzger Karree Speck was equally tasty and ..
4 of 5 stars!

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