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HOME »   Specialities »   Bacon, Ham South Tyrol »   Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.
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Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.

 
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14,60 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
2,92 EUR/100 gr.
Product No.: 17
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BERNARDI bacon - the time to the maturity is esteemed to us

Today as at that time we process after traditional production procedure nearly all parts of the pig, e.g., the leg, the square, the pork nape, the belly, the shoulder and the cheek. In addition to this already very unusual assortment we still produce the "traditional farm bacon" which is produced without exception of local pigs. This is marked as a rule with our fire sign belonging to company. Because of the different bandage fabric of the single meat parts we are able with the use of one single salt/herbs-mixture to give this one own individual character and taste.

The salt spice mixture protected since generations refined every now and then is one herbs, berries, salt and other spices composite recipe which vouches for the unique and distinctive taste of our products. Besides, we place great value of the fact that some berries not to ground, but traditionally are rammed to heat up the contained essence oils on no case and to cause therefore restorative bitter substances.

Our bacon becomes salted with 2.3% on 1 kg of meat. The brine time amounts four weeks and all bacon sides are restacked weekly, besides, must be always also respected the temperature of the brine cell.

The maturity of a good bacon determines the nature only. We create ideal, always constant conditions and give to every item of BERNARDI bacon the time which requires for an optimum maturity.


Buy now this product together with Salami Gustonetto Villani ca. 270 gr.
Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr. Salami Gustonetto Villani ca. 270 gr.
24,05 EUR
You save:
incl. 10 % Tax excl.

Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.
ready for shipment: in ca. 5 days
  Salami Gustonetto Villani ca. 270 gr.
 — ready for shipment: in stock

Buy now this product together with Pork tenderloin smoked in herb coating approx. 130 gr. - Kofler Speck
Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr. Pork tenderloin smoked in herb coating approx. 130 gr. - Kofler Speck
20,20 EUR
You save:
incl. 10 % Tax excl.

Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.
ready for shipment: in ca. 5 days
  Pork tenderloin smoked in herb coating approx. 130 gr. - Kofler Speck
 — ready for shipment: in ca. 5 days

Salami Gustonetto Villani ca. 270 gr.

The Salami Gustonetto Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.

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Prezzo 2,35 EUR
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Boneless smoked loin 2 slices approx. 230 gr. - Kofler Speck

Smoked, gluten- and lactose-free.

>> dettaglio


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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.
The Bernardi Stadtmetzger Karree Speck was equally tasty and ..
4 of 5 stars!

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