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Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.

 
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14,60 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
2,92 EUR/100 gr.
Product No.: 17
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BERNARDI bacon - the time to the maturity is esteemed to us

Today as at that time we process after traditional production procedure nearly all parts of the pig, e.g., the leg, the square, the pork nape, the belly, the shoulder and the cheek. In addition to this already very unusual assortment we still produce the "traditional farm bacon" which is produced without exception of local pigs. This is marked as a rule with our fire sign belonging to company. Because of the different bandage fabric of the single meat parts we are able with the use of one single salt/herbs-mixture to give this one own individual character and taste.

The salt spice mixture protected since generations refined every now and then is one herbs, berries, salt and other spices composite recipe which vouches for the unique and distinctive taste of our products. Besides, we place great value of the fact that some berries not to ground, but traditionally are rammed to heat up the contained essence oils on no case and to cause therefore restorative bitter substances.

Our bacon becomes salted with 2.3% on 1 kg of meat. The brine time amounts four weeks and all bacon sides are restacked weekly, besides, must be always also respected the temperature of the brine cell.

The maturity of a good bacon determines the nature only. We create ideal, always constant conditions and give to every item of BERNARDI bacon the time which requires for an optimum maturity.


Buy now this product together with Schüttelbrot Crisp Bread Rabanser hand-shaked 155 gr.
Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr. Schüttelbrot Crisp Bread Rabanser hand-shaked 155 gr.
18,97 EUR
You save: 0,39 EUR
incl. 10 % Tax excl.

Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.
ready for shipment: in ca. 5 days
  Schüttelbrot Crisp Bread Rabanser hand-shaked 155 gr.
 — ready for shipment: in stock

Buy now this product together with Speck Premium 1/8 ca. 450 gr. - Ager - Tiroler Schmankerl
Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr. Speck Premium 1/8 ca. 450 gr. - Ager - Tiroler Schmankerl
29,74 EUR
You save: 0,61 EUR
incl. 10 % Tax excl.

Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.
ready for shipment: in ca. 5 days
  Speck Premium 1/8 ca. 450 gr. - Ager - Tiroler Schmankerl
 — ready for shipment: in ca. 5 days

Marilleler Apricot Fruit Spirit South Tyrol Line 70 cl. - Pircher

The South Tyrol produces high quality fruit. Small Marille apricots are specialities that are famous all over the world. That is why they are packed specially and are bottled traditionally in stout "apothecaries' bottles".

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Prezzo 34,70 EUR
( 49,57 EUR/lt.)

Crispy Bread with Caraway and Fennel package 20 x 150 gr. - Fritz & Felix

The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.

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Prezzo 33,55 EUR
( 1,12 EUR/100 gr.)

Crutin with black truffle Beppino Occelli approx. 300 gr.

Hard cheese ewe's milk and bovine milk, Appearance: grey rind - crumbly texture. Aroma: strong scent of truffle, Flavour: balanced presence of truffle, Consistency: crumbly, Maturation: 8 weeks in the "Crutin" truffle cellar

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Prezzo 26,55 EUR
( 8,85 EUR/100 gr.)

Salami Hot Sausage Napoli Levoni ca. 350 gr.

Salami the area of Mount Vesuvius with a large-grained mix. As per tradition, it is filled in natural casings and then lightly and naturally smoked. Area: Campania, Characteristics: Decidedly spicy version with lots of chilli pepper and paprika.

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Prezzo 15,30 EUR
( 4,37 EUR/100 gr.)

Losa Goat Cheese Beppino Occelli approx. 650 gr.

Soft cheese bovine raw milk and goat raw milk, Appearance: square grey rind - milky white, Aroma: sourish - milky - hints of goat's milk, Flavour: some hints of goat's milk - depending on the level of maturation, Consistency: soft - creamy, Maturation: 8 weeks in the natural cellar.

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Prezzo 27,00 EUR
( 4,15 EUR/100 gr.)

Tomato Sauce of 100 % Sicilian Cherry tomatoes Set 6 x 330 gr. - Ferrera

made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.

>> dettaglio


Prezzoinstead 12,90 EUR
10.08% saved
(That is 1,30 EUR)
only 11,60 EUR

( 0,59 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.
The Bernardi Stadtmetzger Karree Speck was equally tasty and ..
4 of 5 stars!
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