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Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell

 
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16,45 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
16,45 EUR/kg.
Product No.: 7
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We are glad of being able to offer you a piece, at about 1 kg. of authentic bacon of speck, produced by the butcher's shop Hell Monguelfo, in the wonderful place of Val Pusteria, according to the ancient manual traditions and when the transmitted prescriptions were following generation in generation.

Attention and guarantee of hygiene in the preparation of the product are inalienable priorities next to the most rigid quality controls, so to ensure for yourselves in each moment the freshest speck with this spectacular taste. always, this is the strategy that guarantees the success of our company!

A company rich in history and in traditions, more than 180 years of property of the same family, the butcher's shop Hell, one of the most ancient artisan enterprises of the South Tyrol produces and works, continously, the best swine meats. They are born so, ready to be sold, the speck, the sausages or any other type of meat of pork.

In 2000, the Chamber of commerce, industry and handicraft of the province of Bolzano has recognised the high professionalism and the extraordinary performances of the family Hell conferring the Masters' honour of the Work on him.

The speck has a maturation of at least five months and, to the moment of the sale, is put under gap, so to guarantee a long period of duration and an additional certainty during the transport and the delivery to Your house.

Remember that even more the speck is seasoned, so much greater will be the aroma and the taste that they will reach in Your houses!

Many people think that of speck exists a single type but, in fact, it is not like that. The mastery and the tradition in the working of different parts of the pork, placed side by side at a very favourable climate allow a diversified production.

We offer you here two different typology of speck: that product using the stomach of the pork, characterised by a prevalence of whiter and soft part; or that one obtained working the back part of the animal, in whom there prevails the typical taste of the smoking of the meat, when there was burning wood of pine or of fir, and different typology of natural spices, used in the phase following to the process of salting, between whom there plucks the unmistakable taste of the juniper of our mountains.

An important advice, at last, as far as it concerns the conservation and the consumption of our products - that being completely natural - need to breathe. Leave them then, after the opening of the manufacture, for a little bit of time, between two plates so that they could emit the whole aroma in a dry room or also in the refrigerator.


Buy now this product together with Table Parmesan Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell Table Parmesan Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
26,23 EUR
You save: 0,53 EUR
incl. 10 % Tax excl.

Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell
ready for shipment: in stock
  Table Parmesan Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
 — ready for shipment: in stock

Buy now this product together with Bacon Pancetta 1/1 approx. 3,2 kg.- Butchery Hell
Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell Bacon Pancetta 1/1 approx. 3,2 kg.- Butchery Hell
61,54 EUR
You save: 1,26 EUR
incl. 10 % Tax excl.

Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell
ready for shipment: in stock
  Bacon Pancetta 1/1 approx. 3,2 kg.- Butchery Hell
 — ready for shipment: in stock

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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.

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Würstel Servelade Steiner 2 pieces - approx. 220 gr.

Made like Viennese Würstel, in a little bit bigger format, is asked a Servelade very much as insert for salads. Furthermore Servelade is often grilled or used as a soup insert. The mild and typical good taste of the beechwood smoke is estimated experts very much.

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Prezzo 4,15 EUR
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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell
Many thanks! This product is very good quality. ..
5 of 5 stars!
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