Bacon Speck cubes Grammhof Sarntal L. Moser approx. 150 gr.
Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.
the nicest parts of the leg cattle were made air-dried and cured ham of top quality. Particularly the extremely thin cutten cattle ham is asked for every kind of hors-d'oeuvre plates and cold dishes.
After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.